Magazine
A collection of ideas, insights, stories, news and recipes: a space dedicated to extra virgin olive oil in all its nuances. Because, for us, it is not just a product, but a passion to be shared.
Filtered or Unfiltered Olive Oil?
What is the difference in the production process between filtered and unfiltered oil? What do these two processing methods entail? Find out with us.
The meaning of cultivar and what makes our Manzanilla Cacereña so special
What is a cultivar? Learn all about the differences between olive cultivars and discover what makes our Manzanilla Cacereña so special!
Best Spanish recipes with extra-virgin olive oil as the star ingredient
We have gathered the finest Spanish recipes featuring extra-virgin olive oil. Discover the richness of Iberian cuisine through our favourite ingredient.
From the land to the table: a journey through Extremadura, the birthplace of our olive oil
From the land to the table: ALMADORADA takes you on a journey through Extremadura, the beautiful region where our extra virgin olive oil is born.
How to recognise high-quality extra virgin olive oil
Do you know how you can recognise a high-quality extra virgin olive oil? The experts at ALMADORADA explain what to look for and how to read the label.