Our olive oil
Step into the green olive groves of a land still waiting to be discovered. An extra virgin olive oil that awakens the palate, turning every taste into a moment worth remembering.
Extremadura: an authentic land
Our extra virgin olive oil owes part of its uniqueness to the land from which it comes: the northern area of Extremadura, in the heart of south-western Spain, in the province of Cáceres.
A land that reveals itself only to those who choose the road less travelled, where the landscape preserves its identity untouched and time seems to move more slowly.
Here, the Mediterranean climate finds its natural balance between humidity and dryness, accompanying the rhythm of the seasons and the life of olive trees grown in accordance with ancient traditions.
The soils, shaped by time and rich in granite, slate, sandstone and siliceous materials, hold a memory passed down through generations. The roots intertwine with the earth, absorbing its character, its minerality and its silence.
It is within this profound dialogue between nature and time that the soul of ALMADORADA takes shape.
Our soul
Manzanilla Cacereña is more than just an olive variety; it is the character of our land brought to life.
A unique cultivar, dry-farmed, following the natural rhythm of time and relying on rainfall and nature until it reaches its purest expression.
Every year, at the beginning of the harvest season, the olives are picked during the coolest hours of the day, when the light is still soft and the air still carries the freshness of the night. A simple yet thoughtful gesture, designed to protect the olive and harvest it when its vitality achieves its fullest potential.
From this care emerges an olive oil that accompanies the palate with harmony, expressing a richness inherent to the variety itself: naturally rich in polyphenols and oleic acid, it unfolds its balance and character, one taste after another.
Our bottle embodies everything we stand for: an authentic expression of a past that looks towards the future, where tradition and innovation come together to bring to the table an olive oil that becomes an experience, engaging all the senses.
The making of ALMADORADA olive oil
ALMADORADA is born from a clear vision, driven by care and by the choices we make together with our partners. With them, we share a deep respect for the olive, for time and for the land, supporting every stage of the process with dedication.
Everything begins with the Manzanilla Cacereña variety, harvested at its optimal moment using gentle methods to preserve its integrity and vitality. From there, each step is guided by a simple principle: to protect the olive and bring out its finest qualities.
The olives are processed promptly in ways that respect them and preserve their natural qualities. Cold extraction and meticulous attention throughout the production process allow the olive oil to retain its structure, sensory profile and complexity.
This is how our extra virgin olive oil reveals itself: a golden juice, authentic and balanced, bringing together quality, identity and flavour while expressing both character and harmony.